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  • Bruschetta Steak Sandwiches
  • From "Paul James' Home Grown Cooking"
    episode DHGC-308
    advertisement

    Click here to view a larger image.

    Bay Wolf BBQ Potato Chips, Bruschetta Steak Sandwiches, Diana's Devil Dish, Steak Marinade, Tomato-Olive Salsa

    Recipe courtesy chef Bruce Aidells.

    Ingredients:

    1 lb. New York steak, pan-broiled, grilled or broiled
    Three 1" thick slices sourdough bread
    3 Tbs. extra virgin olive oil
    2 tbs. kosher salt
    2 garlic cloves, cut in half lengthwise
    1 bunch blanched Swiss chard
    Arugula to taste

    Preparation:

    Cook the steak as you like it or by following the steps in the Steak Marinade recipe in this episode. While the meat is resting, brush the bread generously with olive oil and grill over medium coals or in a preheated broiler until the surface is crisp and golden, 1 to 2 minutes on each side. Remove the toasts, sprinkle with a little salt, then rub them all over with the cut edges of the garlic cloves.

    Blanch Swiss chard and place in skillet with extra virgin olive oil and minced garlic and cook for a few minutes.

    Place pieces of toast on each plate with a layer of arugula leaves or Swiss chard leaves. Slice the steak into 1/4" slices and lay on top of the arugula leaves. Spread Tomato-Olive Salsa on top. Garnish with fresh chopped basil.

    Chef's Note: Bruschetta, the crunchy Italian toast often served with antipasto, also makes a great base for an open-faced steak sandwich. With some stewed white beans and a glass of Chianti, this can be a delightful lunch or summer dinner. It's good with the Tomato-Olive Salsa.

    Servings: 4

    We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.


    RESOURCES :
    The World Encyclopedia of Meat, Game and Poultry
    Model: 0754806022
    Author: Lucy Knox and Keith Richmond
    (2000)


    Lorenz Books / Anness Publishing Inc.
    Website: www.lorenzbooks.com

    The Great Potato Book
    Model: 1580081851
    Author: Florence Fabricant and Charlie Trotter
    (2001)


    Ten Speed Press
    Website: www.tenspeed.com

    Strictly Steak
    Model: 1580800483
    Author: A. D. Livingston
    (2000)


    Burford Books
    Short Hills, NJ 07078
    Phone: 973-258-0960
    Fax: 973-258-0113

    Great Salsas
    Model: 1893718050
    Author: Virginia Hoffman and Robert Hoffman
    (2000)


    The Hoffman Press
    Santa Rosa, CA 95406
    Phone: 707-538-5527
    Fax: 707-538-7371

  • ALSO IN THIS EPISODE: