Cheeseburgers will go from everyday to gourmet if you tuck a square of your favorite cheese in the center of each meat patty and wrap the meat over the cheese.
For another great idea, give flank steak a whole new look by serving it as a roulade (roo-LAHD). (Roulade is the French term for meat rolled around a filling.) Carefully butterfly the steak with a sharp knife and arrange a colorful stuffing down the center (figure A). (Dense vegetables such as carrots should be blanched.) Fold over each side of the steak to create a roll.
Secure by looping kitchen twine around the roulade (figure B). Roast until cooked through, then slice for a different and delicious take on flank steak (figure C).
We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Beef for All Seasons: A Year of Beef Recipes
Model: 0060193824
Author: Frederick J. Simon
(1999)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Model: 0895945312
Author: Jim Tarantino
(1992)
The Crossing Press
Watsonville, CA 95019
Phone: 408-722-0711
Fax: 408-772-2749
Website: www.crossingpress.com
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