Ingredients: 1 cabbage
2 lbs. red new potatoes
1 lb. carrots
2 medium onions
1-1/2 to 2 lbs. kielbasa sausage
Salt and pepper to taste
1-1/2 cups water Preparation: Quarter the cabbage head and spread it around on the bottom of a large pot. Add the potatoes (cut them in half if they are a little large). Cut the carrots into 2-inch size pieces and add on top of the potatoes and then add the onions on top of that. Add the 1-1/2 to 2 pounds of bite-size pieces of the kielbasa sausage. Add the salt, pepper and water. In approximately 20 minutes check to see if the vegetables are done. Once the vegetables are done, it is ready to serve. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
River Run Cookbook: Southern Comfort From Vermont
Model: 0060195258
Author: Jimmy and Maya Kennedy with Marialisa Calta
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Old-Time New England Cookbook
Model: 0486276309
Author: Duncan Macdonald
(1993)
Dover Publications Inc.
Website: www.doverpublications.com
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