Ingredients:
1 lb. lean beef stew meat, cubed
2 Tbs. soy sauce
1 Tbs. Worcestershire sauce
1 large potato, chopped
1 large zucchini squash, chopped
1 stalk celery, chopped
1/2 red bell pepper, sliced
2 carrots, sliced, not peeled
2 green onions, sliced
2 Tbs. butter
Pinch of parsley
2 sprigs rosemary
5 brown Italian mushrooms, sliced
Salt and pepper to taste
Preparation:
Place all ingredients in a foil pan, adding butter and sauces last. Cover pan tightly with additional foil and place on hot coals or barbecue. Check after 20 minutes. Remove when vegetables are tender and meat is done as desired.
Yield: 4 servings
Nutritional Information:
(based on a single serving)
Calories - 502.3
Fat - 30.1 grams
Saturated fat - 12.8 grams
Percentage of calories from fat - 53.1%
Cholesterol - 129 mg
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