Recipe courtesy Katherine Argent, Pleasant Valley, MO. Ingredients: 2 medium-sized eggplants, skinned and diced
1/4 cup white onion, diced
Salt and pepper to taste
1/3 cup dry white wine
1/4 tsp. dried tarragon
2 Portobello mushrooms, chopped
2 ripe tomatoes (preferably Brandywine), seeded and diced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 Tbs. oil Preparation: In a skillet over medium heat, place 1 tablespoon oil, 2 medium-sized skinned and diced eggplants, 1/4 cup diced white onion and salt and pepper to taste. Cook for 1 to 2 minutes. Add 1/3 cup dry white wine and 1/4 teaspoon dried tarragon. Wait until heated and then add 2 chopped Portobello mushrooms. Simmer for 2 to 3 minutes. Remove from heat and stir in 2 seeded and diced tomatoes, 1/4 cup grated Parmesan cheese and salt and pepper to taste. Mix together well. Transfer the contents of the skillet to a casserole dish. Place in a 325-degree oven for 15 to 20 minutes. Remove foil and top with remaining 1/4 cup grated Parmesan cheese and bake for an additional 5 minutes. Servings: 4 Website resources for Szechuan: Eggplant Parmesan from Food TV.com Eggplant Parmigiana from Food TV.com Eggplant, Sausage, and Ziti Casserole from Food TV.com Eggplant Caponata from Food TV.com Szechuan Shrimp in Chili Sauce from Food TV.com Stir-Fried Szechuan Lobster with Chili Sauce from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Betty Crocker's New Chinese Cookbook
Model: 0130832545
Author: Betty Crocker
(1990)
Prentice Hall
Paramus, NJ 07652
Classic Chinese Cuisine
Model: 0395986753
Author: Nina Simonds
(1999)
Houghton Mifflin Co.
Boston, MA 02116
Phone: 617-351-5000
Email: tradecustomerservice@hmco.com
Chinese Szechuan Cooking (Cooking For Today Series)
Model: 0765199475
Author: Deh-Ta-Hsiung
(1996)
Smithmark Publishing
New York, NY 10011-4113
Phone: 212-519-1300
The Totally Eggplant Book
Model: 0890877874
Author: Helene Siegel
(1996)
Ten Speed Press
Website: www.tenspeed.com
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