 |
|
Vietnamese Vegetable Dish
|
Ingredients: 1 cup cauliflower, thinly sliced
1/4 purple cabbage, thinly sliced
1 leek, thinly sliced Ingredients for Sauce: 1 Tbs. soy sauce
2 Tbs. water
1/4 tsp. sugar
1 Tbs. vegetable oil
1 Tbs. water
1/2 cup straw mushrooms (available canned in Oriental markets) Preparation: In a bowl, combine cauliflower and purple cabbage. In a small bowl, combine soy sauce, water and sugar and stir together; set aside. Heat vegetable oil in a skillet over high heat. Add the leek, thinly sliced from the stem down, and stir gently. Add cauliflower and purple cabbage and stir to combine. Add 1 tablespoon water. Cover pan, reduce heat to medium and cook for 2 minutes. Uncover pan and add straw mushrooms, sauteeing mushrooms slightly. Add sauce to pan, cover and cook for 2 more minutes. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Authentic Vietnamese Cooking: Food From A Family Table
Model: 0684864444
Author: Corrine Trang
(1999)
Simon & Schuster
New York, NY 10020
Phone: Private
Fax: Private
Email: ssonline_feedback@simonsays.com
Website: www.simonsays.com
Pleasures Of The Vietnamese Table
Model: 0060192585
Author: Mai Pham
(2001)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
| 
)
