Traditionally, parsley, thyme and bay leaves are used in a bouquet garni, but you can try other favorites. Just tie them together with kitchen twine and they're read to add to soups or stews. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Basque Kitchen: Tempting Food From The Pyrenees
Model: 0067574610
Author: Gerald Hirigoyen
(1999)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
The Basque Table: Passionate Home Cooking From One Of Europe's Great Regional Cuisines
Model: 1558321403
Author: Teresa Barrenechea
(1998)
Harvard Common Press
Boston, MA 02118-2500
Phone: 617-423-5803
Fax: 617-423-0679
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