Ingredients: 4 extra-large eggs, beaten
2 Tbs. chicken fat or vegetable oil
1 cup matzo meal
Salt and pepper to taste
1/2 cup seltzer water or club soda Preparation: To beaten eggs add chicken fat or vegetable oil, matzo meal, salt and pepper to taste; stir to combine, then add seltzer water or club soda. Mix well and then form into balls -- don't pack the balls too tightly in order to keep the texture a little less dense. Drop into a pot of boiling salted water and simmer for approximately 30 minutes. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
1,000 Jewish Recipes
Model: 0028623371
Author: Faye Levy
Order this book from Amazon.com.
Hungry Minds, Inc.
Jewish Cooking In America
Model: 0375402764
Author: Joan Nathan
(1998)
Villard Books/Random House, Inc.
New York, NY 10022
Phone: 212-572-2878
Jewish Cooking For Dummies
Model: 0764563041
Author: Faye Levy
(2001)
Hungry Minds, Inc.
| 
)
