Ingredients: 8 oz. broad egg noodles
1/4 cup onion, diced
2 Tbs. parsley
2 Tbs. butter
10-oz. pkg. frozen spinach, defrosted and drained
3/4 cup sour cream
1 cup small-curd cottage cheese
1/4 cup grated Parmesan cheese
1/2 cup grated Swiss cheese
Salt and pepper to taste
1/2 tsp. dry thyme (or 1 tsp. fresh)
2 eggs, beaten
Dash nutmeg Preparation: Cook egg noodles according to package directions; drain and place in a large bowl. Saute onions in butter; add parsley. To the noodles in the bowl, add sauteed onions and parsley, defrosted and drained spinach, sour cream, cottage cheese, grated Parmesan and Swiss cheeses. Season with salt and pepper to taste, dry thyme or fresh thyme and a dash of nutmeg. Fold in beaten eggs. Pour noodle mixture into a greased casserole dish and bake in a 350-degree oven for 20 to 25 minutes, until it is golden brown. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
1,000 Jewish Recipes
Model: 0028623371
Author: Faye Levy
Order this book from Amazon.com.
Hungry Minds, Inc.
Jewish Cooking In America
Model: 0375402764
Author: Joan Nathan
(1998)
Villard Books/Random House, Inc.
New York, NY 10022
Phone: 212-572-2878
Jewish Cooking For Dummies
Model: 0764563041
Author: Faye Levy
(2001)
Hungry Minds, Inc.
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