| Quick Bites: Cuban Sandwich |
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Starting with a 10" section of Cuban, French or Italian bread, spread mustard on one side and butter on the other. Layer with several slices Swiss cheese, roast pork and country-style ham and top with lots of dill pickle slices. Butter a heavy skillet and place the parts of the sandwich, face up, in the skillet. Cover with a piece of buttered waxed paper and lightly toast over low heat, pressing down with a heavy pan. When the filling is heated and the bread is toasted, the sandwich is ready to slice and eat. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Best Ever Spicy Cookbook: Scintillating Recipes to Spice Up Every Meal
Model: 075480481X
Author: Lucia Perez
Lorenz Books / Anness Publishing Inc.
Website: www.lorenzbooks.com
Steven Raichlen's Healthy Latin Cooking
Model: 0875967982
Author: Steven Raichlen
(2000)
Rodale Press Inc. (Organic Gardening Magazine)
Emmaus, PA 18098
Phone: 610-967-5171
Fax: 800-813-6627
Email: customer_service@rodalepress.com
A Taste Of Old Cuba: More Than 150 Recipes
Model: 0060169648
Author: Maria Josefa Lluria De O'Higgins
1994
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
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