In this final segment, host April Adams and the "barbecue queens" continue grilling up the rest of the chicken and fish dishes, then head indoors to have a taste test. After sampling the yummy fruits of their labor, the two queens crown April as their honorary third!
- Shrimp will turn an opaque pink color when fully cooked.
- When cooking fish on a hot grill, the rule of thumb is 10 minutes per inch of thickness.
- Always position the spatula in the direction of the grates when turning fish on the grill.
- Catfish will become more opaque and may become a bit milky on top when the fillets are ready.
- Plank-cooking should take place over indirect heat to prevent the wooden plank from burning and to ensure the fish cooks slowly.
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