| Kabobs, Mixed Grill, Pineapple Volcanoes |
| Kabobs, Mixed Grill, Pineapple Volcanoes |
From "Fire Up the Grill"
episode DFUG-102 |
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Join host April Adams for this final segment with guest Quito McKenna, who provides an up-close look at his own personal competition grill! The two get started by cooking up the rest of their vegetables, including marinated Italian veggie kabobs, halved artichokes, okra, corn, blooming onions, and a "mixed veggie grill" that features whole button mushrooms, bell peppers, eggplant and asparagus. Finally, Quito presents his signature surprise recipe: Pineapple Volcanoes! What's in these tasty treats? Fresh-grilled pineapple rings topped with vanilla ice cream and raspberry sauce ....
Tips:- When grilling smaller veggies, such as okra or broccoli, consider using a grill basket. The metal basket full of veggies sits right on top of the grill grates and cooks the food as though it were sitting directly on the surface!
- Continuously baste your veggies with an oil-based marinade while they are on the grill. This will ensure nothing sticks and that the flavor is even further enhanced.
- If you prefer a smokier flavor in your food, consider grilling with wood rather than gas or charcoal. Natural wood provides an automatic smoky flavor to any foods on the grill.
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