| Creative Indoor Grilling |
| Creative Indoor Grilling |
From "Fire Up the Grill"
episode DFUG-102 |
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Here, host April Adams and grill guru Quito McKenna tackle the indoor kitchen grill as they cook up portabella mushroom burgers, rosemary-skewered potatoes, asparagus spears and sliced eggplant! Read on to learn how they cook up an entire healthy meal on one grill surface at the same time ...
- When grilling several different foods at the same time, always start with the item that will take the longest to cook so that everything comes off at the same time!
- Grilled portabella mushroom caps make a great alternative to traditional burgers, but remember to grill on the backside first so that the flesh becomes more firm and the mushroom holds together on the bun!
- Asparagus spears are best on the grill with just a bit of olive oil and salt and pepper.
- Portabella "burger" toppings are also great on the grill. Before assembling the burger, simply grill up some tomato slices and onions and then place on the bun!
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