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Skewered Shrimp and Chicken
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Ingredients: One 5 oz. skinless, boneless chicken breast, divided in half
1 small spinach leaf
Choice of seasonings (paprika, dill, garlic, dry mustard, salt and pepper)
Lemon juice
Skewer Preparation: Slice a pocket in the side of the chicken breast. Microwave the spinach leaf for 10 to 12 seconds. Wrap the leaf around the shrimp and insert it into the pocket of the chicken breast. Insert the skewer into the chicken breast. Pull the shrimp tails out slightly after you place them inside the chicken pockets. Coat chicken with seasonings and lemon juice. Grill over medium heat until chicken is firm and juices run clear. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Skewer Cooking on the Grill
Model: 1558671226
Author: Bob Simmons and Coleen Simmons
(1995)
Bristol Publishing Enterprises
Website: www.bristolpublishing.com
Skewer It!: 50 Recipes for Stylish Entertaining
Model: 0811828158
Author: Mary Corpening Barber
Chronicle Publishing Company
Website: www.chroniclebooks.com
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