Recipe courtesy Lee Christofferson. Ingredients: 6 ears of corn in husk
1 Tbs. kosher salt
Water
String to tie husks
Water bottle for spritzing Preparation: Peel back the husks of corn carefully, without breaking off, and discard silks. Fold husks back into place and tie the ends together with kitchen string. In a large bowl, soak corn in water and 1 tablespoon kosher salt for 10 minutes. Drain corn and grill on a rack set 5" to 6" over glowing coals, turning occasionally, for 15 minutes. Lightly spritz corn with water to help it steam. Corn is done when kernels are tender. Servings: 6 Chef's Note: For something different, try brushing corn with butter or other seasonings before folding husks back into place for grilling. We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Skewer Cooking on the Grill
Model: 1558671226
Author: Bob Simmons and Coleen Simmons
(1995)
Bristol Publishing Enterprises
San Leandro, CA 94577
Fax: 510-895-4459
The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries
Model: 0696210290
Author: Kristi Fuller
(April 2000)
Better Homes & Gardens Books
Weber's Art of the Grill : Recipes for Outdoor Living
Model: 0811824195
Author: Jamie Purviance
(1999)
To order this title from Amazon, click here.
Chronicle Publishing Company
Website: www.chroniclebooks.com
On the Grill : A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game
Model: 1558218068
Author: A.D. Livingston
The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating
Model: 0754808025
Author: Christine France
Weber's Big Book of Grilling
Model: 0811831973
Author: Jamie Purviance
Chronicle Publishing Company
Website: www.chroniclebooks.com
Passion for Vegetables: Simple and Inspired Vegetarian Recipes from Around the Glove
Model: 1585741639
Author: Paul Gayler
The Lyon's Press
New York, NY 10011
Phone: 212-620-9580
Fax: 212-929-1836
Website: www.lyonspress.com
How To Grill: The Complete Illustrated Book Of Barbecue Techniques
Model: 0761120149
Author: Steven Raichlen
(2001)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
Hot!: Fiery And Spicy Recipes For Cooking With Chilies, Peppercorns, Mustard, Horseradish and Ginger
Model: 1884822967
(1997)
Black Dog and Laventhal Publishers
New York , NY 10011
Phone: 212-647-9336
Fax: 212-647-9332
Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn and More
Model: 1585740470
Author: A. D. Livingston
(2000)
The Lyons Press
The Best Recipe: Grilling and Barbecue
Model: 0936184515
Author: Editors of Cook's Illustrated
(2001)
To order this title from Amazon, click here.
Boston Common Press
Boston, MA 02445
Phone: 617-232-1000
Email: webmaster@bcpress.com
The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
Model: 1558321276
Author: Andrea Chesman
(1998)
Harvard Common Press
Boston, MA 02118-2500
Phone: 617-423-5803
Fax: 617-423-0679
| 
)
