Ingredients: Sushi rice
Sweetened coconut milk
Vanilla or lemon pudding
Gelatin
Thin slivered strawberries
Thin slivered melon
Raspberries
Raspberry syrup
Mint for garnish Preparation: Make the rice; then, instead of mixing it with sushi su, mix sweetened coconut milk through the rice to dress it. Line a baking dish with plastic wrap and spread the rice in a layer approximately 1/2" thick. Make regular vanilla pudding (or you can use lemon pudding), adding a little gelatin to make it firm. When pudding has cooled, spread it over the rice layer and refrigerate overnight (it needs to be very firm and hold its shape). Dip cookie cutter in water and then push it all the way through the rice/pudding mixture (you can use any shape or size cookie cutter). Build a stack with the cutout rice/pudding mixture, and add slivers of melon, strawberries, etc. Garnish with mint and drizzle raspberry syrup around the plate and on the sushi. For a variation: Cut out a round piece of rice/pudding mixture, wrap a thin slice of melon around it and fill it with raspberries (figure A). Website resources for Sushi: Mitsuko's Perfect Sushi Rice from Food TV.com Spicy Tuna Roll from Food TV.com Inside-Out Roll (Ura Maki) from Food TV.com Japanese Pickle Roll from Food TV.com Rice Balls (Nigiri Sushi ) from Food TV.com We at DIY believe all of the recipes from DIY Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Vegetarian Sushi Made Easy
Model: 0834804662
Author: Hiroko Fukuhara
(1999)
Weatherhill, Inc.
Trumbull, CT 06611
Phone: 203-459-5090
Fax: 203-459-5095
Email: weatherhill@weatherhill.com
Website: www.weatherhill.com
Cooking for Dummies, 2nd Edition
Model: 0764552503
Author: Bryan Miller and Marie Rama
(2000)
Web site for the Dummies books: www.dummies.com
IDG Books Worldwide, Inc. (An International Data Group Company)
Foster City, CA 94404
Food Lover's Companion
Model: 0812015207
Author: Sharon Tyler Herbst
(1995, 2nd Edition)
Barron's best-selling A-to-Z guide is back and better than ever with 900 new listings and the most up-to-date information on culinary terms.
Barron's Educational Series, Inc.
Hauppauge, NY 11788
The Food Lover's Tiptionary
Model: 0688121462
Author: Sharon Tyler Herbst
(1994)
William Morrow Books / Hearst Books
Website: www.harpercollins.com
Sushi (Essential Kitchen Series)
Model: 962593460X
Author: Ryuichi Yoshii
(2000)
Periplus Editions (Tuttle Publishing)
Boston, MA 02109
Phone: 617-951-4080
Fax: 617-951-4045
The Best 50 Sushi Rolls
Model: 1558672311
Author: Carol M. Newman
(1999)
Bristol Publishing Enterprises
San Leandro, CA 94577
Fax: 510-895-4459
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