Indonesians love to wrap meats, rice, etc., in banana leaves and grill them. If you have trouble finding the banana leaves, you can use bok choy or the old standby, cabbage leaves. Just add filling of your choice, wrap up the ends and side and secure with a bamboo skewer or a toothpick. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Raji Cuisine: Indian Flavors, French Passion
Model: 0060192224
Author: Raji Jallepalli with Judith Choate
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Exotic Kitchens Of Indonesia: Recipes From The Outer Islands
Model: 0871317370
Author: Copeland Marks
(1994)
M. Evans And Company, Inc.
New York, NY 10017-2810
Phone: 212-688-2810
Email: mevans@sprynet.com
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