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Hawaiian Shrimp and Fruit Kebab
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Ingredients for Marinade: 1 jalapeno, seeded and chopped
3 cloves garlic, peeled
Juice of 1 lime
2 Tbs. vegetable oil
1 tsp. paprika Ingredients for Kebabs: 2 star fruit
1 firm, ripe papaya
24 large shrimp, peeled and deveined
Bamboo skewers Preparation for Marinade: In a blender, combine jalapeno, peeled garlic, lime juice, vegetable oil and paprika and blend well. Preparation for Kebabs: Cut the star fruit crossways into star shapes (they act as a base for the kebabs). Cut the papaya in half lengthwise, peel it and cut into 1" chunks. Starting with a star, thread fruit and shrimp alternately on skewers. Brush with marinade and refrigerate, occasionally reapplying marinade. Cook on grill or under the broiler of your oven. Be careful not to overcook the kebabs -- usually 3 minutes on each side is sufficient. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Hali'imaile General Store Cookbook: Home Cooking From Maui
Model: 1580081703
Author: Beverly Gannon with Bonnie Fried
(2001)
Ten Speed Press
Website: www.tenspeed.com
New Wave Luau: Recipes From Honolulu's Award-Winning Chef
Model: 089815966
Author: Alan Wong and John Harrisson
(1999)
Ten Speed Press
Website: www.tenspeed.com
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