Ingredients for Salad: Lettuce of your choice
1 California cantaloupe
2 medium avocados
One 14-oz. can hearts of palm
2 Tbs. lemon juice Ingredients for Dressing: 6 Tbs. lemon juice
6 Tbs. lime juice
1/2 tsp. white pepper
1/2 tsp. ground ginger
1/2 cup toasted almonds Preparation: Cut cantaloupe in half, remove seeds and dice melon. Peel and slice avocados into wedges and dice hearts of palm. Combine melon, avocado and hearts of palm in a bowl and top with 2 tablespoons lemon juice; toss ingredients and refrigerate for 1 hour. Place remaining lemon juice, lime juice, white pepper and ground ginger in a bowl and whisk together. Place lettuce in a bowl up to the sides and top with cantaloupe mixture. Pour dressing over salad and sprinkle with toasted almonds. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
California Artichoke Book
Model: 0890878552
Author: Mary Comfort
(1998)
Celestial Arts
Berkeley, CA 94707
Phone: 510-559-1600
Fax: 510-559-1629
William-Sonoma's California: New American Cooking
Model: 0737020393
Author: Janet Kessel Fletcher
(2000)
Time Life Books
Website: www.timelife.com
| 
)
