Ingredients: 2 bunches watercress, roughly chopped
1 bunch green onions, finely chopped
2 stems parsley, chopped
4 cups watermelon Ingredients for Dressing: 1/2 tsp. sesame oil
3 Tbs. sesame seeds
1 shallot, chopped
2 Tbs. rice wine vinegar
2 Tbs. apple cider vinegar
Juice from 1 orange, 1 lemon and 1 lime
1 Tbs. olive oil
1 Tbs. peanut oil
2 tsp. Dijon mustard
1 tsp. honey Place the watercress, onions and parsley in a bowl and mix together. Chop up the watermelon into chunks and add to the greens. Gently toss together and place in the refrigerator. For the dressing, place the sesame oil in a skillet and add the sesame seeds and stir until they turn a golden color. Watch carefully because the seeds will burn easily. Place in a bowl. Place the shallots, rice wine vinegar and apple cider vinegar in a blender. Add the juices from the orange, lemon and lime, the olive and peanut oil, the Dijon mustard and honey. Blend until it is real creamy. When ready to serve, take the dressing and drizzle onto the salad. Add some sesame seeds and lightly toss it all together. When ready to serve, add a little sesame seeds on top. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Gelato! Italian Ice Cream, Sorbetti and Granite
Model: 1580081975
Ten Speed Press
Website: www.tenspeed.com
Super Smoothies: 50 Recipes For Health And Energy
Model: 081182540X
Author: Sara Corpening Whiteford and Mary Corpening Barber
Chronicle Publishing Company
Website: www.chroniclebooks.com
American Harvest: 150 Recipes From America's Premier Chefs
Model: 0867308192
Author: American Academy of Chefs
Lebhar-Friedman, Inc.
New York, NY 10022-3556
Phone: 212-756-5204
Fax: 212-756-5128
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