Ingredients: Fruits of your choice
Seal tight container or jar
Sugar, approximately 1 cup per 2 cups of fruit
Vodka or white rum Preparation: Clean the fruits and remove the cores, but do not remove the pits of cherries. Alternate fruits inside the jar, putting sugar in between the layers. Once jar is filled with fruit, fill the jar vodka or white rum. This will preserve the fruits that you harvest. Let them set for 2 to 3 months before using. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
French Provincial Cooking
Model: 0141181532
Author: Elizabeth David
Penguin Putnam, Inc.
New York, NY 10014
Phone: 212-366-6000
Passion for My Provence: Home Cooking from the South of France
Model: 0060931647
Author: Lydie Marshall
(1999)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
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