 |
|
Marinated Pomegranate Seeds
|
Ingredients: Seeds from 3 large pomegranates
Juice of 1 lemon
1/3 cup sugar
1/4 cup orange liqueur Preparation: Remove seeds by scoring leathery skin of pomegranate with a knife, but do not cut through to the flesh. Break into sections and remove seeds with fingers. Combine ingredients, mixing well to dissolve sugar, and chill in refrigerator for about an hour. Drizzle over ice cream or yogurt. Books: Egyptian Cooking
By Samia Abdennour
ISBN: 0781806437
Hippocrene Books (1998)
171 Madison Ave.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
E-mail: hippocr@ix.netcom.com Fish: The Complete Book to Buying and Cooking
By Mara Bittman
ISBN: 0025107755
Macmillan (1994)
201 West 103rd St.
Indianapolis, IN 46290-1097
Phone: 317-581-3500
Customer Service Phone: 800-858-7654 We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
| 
)
