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Mom's Spanish Chicken and Rice
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Recipe courtesy Mary Kim Scott, Tucson, AZ. Ingredients: 1 cup diced yellow onion
1 Tbs. minced garlic, or to taste
1 Tbs. vegetable oil
1 jalapeno, finely diced
1 green bell pepper, diced
2 cups uncooked long grain rice
3 cups chicken broth
3/4 cup red chile sauce
2 cups cooked diced chicken
Salt and pepper to taste
1 tsp. dried oregano flakes
1/2 tsp. ground cumin
Cilantro to taste
Flour tortillas to taste
Refried beans Preparation: Heat 1 tablespoon vegetable oil over medium heat. Saute 1 cup diced yellow onion and 1 tablespoon minced garlic until the onion is tender. Add 1 finely diced jalapeno and 1 diced green bell pepper. Add 2 cups uncooked long grain rice and mix. Add 3 cups chicken stock and 3/4 cup red chile sauce. Mix thoroughly. Add 2 cups cooked diced chicken. Season with salt and pepper to taste, 1 teaspoon dried oregano flakes, 1/2 teaspoon ground cumin and cilantro to taste. Cover and simmer until the liquid is evaporated. Serve with flour tortillas and refried beans. Servings: 4 Chef's Note: My mother would never let food go to waste having 6 children, so, if there was leftover corn or peas in the refrigerator, she would put that in too. Website resources for Cooking 101: Vidalia's Favorite Onion Dip from Food TV.com Curry Dip from Food TV.com Linguine with Clam Sauce from Food TV.com Linguini with White Clam Sauce from Food TV.com Chicken and Rice Casserole from Food TV.com Spanish Rice from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Rice Bible
Model: 0670886025
Author: Christian Teubner
(1999)
Penguin Books / Dutton Books / Viking Studio Press
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Author: Christian Teubner
(1997)
Penguin Putnam, Inc.
New York, NY 10014
Phone: 212-366-6000
The Complete Chicken Cookbook
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Author: Editors of Thunder Bay Press
(2001)
Thunder Bay Press
San Diego, CA 92121
Phone: 619-457-2500
Chicken
Model: 0743224418
Author: Rick Rodgers
(2001)
Scribner Book Co./Simon and Schuster
New York, NY 10020
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Chicken: 150 Great Recipes for All Seasons
Model: 0811817725
Author: Elaine Corn
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Chronicle Publishing Company
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Rice
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Author: Christine Ingram
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