 |
|
Meat Loaf Sandwich With Elderberry Jam
|
Recipe courtesy Chef Scott Leysath. Ingredients: 1 lb. lean ground beef
1/2 lb. lean pork or Italian sausage
1 cup seasoned bread crumbs
1 egg, beaten
1/2 cups milk
1/4 cup minced onion
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/8 tsp. ground sage
1 sourdough loaf, sliced lengthwise
6 red onion slices
6 tomato slices
Elderberry jam to taste Preparation: In a large bowl, combine 1 pound lean ground beef, 1/2 pound lean pork or Italian sausage, 1 cup seasoned bread crumbs, 1 beaten egg, 1/2 cup milk, 1/4 cup minced onion, 2 teaspoons salt, 1/4 teaspoon pepper, 1/4 teaspoon dry mustard and 1/8 teaspoon ground sage. Mix thoroughly. Pack into a greased 9" x 5" loaf pan, and make a checkerboard pattern on top with a with knife Bake in a preheated 350-degree oven for 1-1/2 hours. Allow meat to set up a bit before slicing, about 10 to 20 minutes. Cut meat loaf into thick slabs. If you have an indoor grill, you can put the slices on the grill to give the slices grill marks. Arrange onion and tomato slices on sourdough loaf. Top with sliced meat loaf. Add elderberry jam, cut into 5 to 6 inch sections. Servings: 4 Website resources for Retro Food: Cornbread Dressing from Food TV.com Chestnut, Onion and Cornbread Stuffing from Food TV.com Green Bean Casserole from Food TV.com Green Bean and Wild Mushroom Casserole from Food TV.com Mom's Meat Loaf from Food TV.com Dad's Meat Loaf from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Complete Meat Cookbook
Model: 0395904927
Author: Bruce Aidells
(1998)
Houghton Mifflin Co.
Boston, MA 02116
Phone: 617-351-5000
Email: tradecustomerservice@hmco.com
The World Encyclopedia of Meat, Game and Poultry
Model: 0754806022
Author: Lucy Knox and Keith Richmond
(2000)
Lorenz Books / Anness Publishing Inc.
Website: www.lorenzbooks.com
The Retro Barbecue: Tasty Recipes for the Grillin' Guy
Model: 1888054638
Author: Linda Everett
(2002)
Collectors Press, Inc.
Portland, OR 97281-0986
Phone: 503-684-3030
Fax: 503-684-3777
| 
)
