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Grilled Corn Salsa and Smoked Atlantic Salmon
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Recipe courtesy Michael Meydag. Ingredients: 3 cups hot water
1/2 cup brown sugar
1/2 cup kosher salt
1 gal. water
3/4 cup lemon juice
1 Tbs. Tabasco sauce
3 lbs. salmon, skin on 1 side Preparation: In a large container mix 3 cups hot water, 1/2 cup brown sugar and 1/2 cup kosher salt with a whisk. Add 1 gallon cold water, 3/4 cup lemon juice and 2 ounces Tabasco sauce. Add 3 pounds of salmon with the skin on 1 side to the mixture and let soak for 1 hour in the refrigerator. Remove the fish from the mixture and place on a flat pan. Refrigerate without wrapping for 24 hours allowing the fish to air dry. Place fish in a smoker with low heat, about 140 degrees for about 30 minutes. Serve on individual plates or serving platter. Servings: 4 Website resources for Smokin': Roasted Corn Salsa from Food TV.com Tea-Smoked Salmon with Wasabi Cucumber Remoulade with Toast Points from Food TV.com Apple Cider-Cured Smoked Salmon from Food TV.com Burnt Honey Ice Cream with War Strawberry Salad from Food TV.com Honey Ice Cream from Food TV.com Cheese Tortellini with Prosciutto and Rosemary from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Great American Seafood Cookbook
Model: 0894805789
Author: Susan Herman Loomis
(1998)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
James McNair's Salmon Cookbook
Model: 0877014531
Author: James McNair
Chronicle Publishing Company
Website: www.chroniclebooks.com
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Model: 0895945312
Author: Jim Tarantino
(1992)
The Crossing Press
Watsonville, CA 95019
Phone: 408-722-0711
Fax: 408-772-2749
Website: www.crossingpress.com
Simply Shrimp, Salmon and (Fish) Steaks
Model: 0060193379
Author: Leslie Glover Pendleton
(2000)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecues ...
Model: 0762410078
Author: Editors Running Press
(2001)
Running Press
Philadelphia, PA 19104
Phone: 215-877-1733
Fax: 800-453-2884
Email: support@runningpress.com
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