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Marion's Chicken Casserole
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Recipe courtesy Claudia H. Inwood, Ooltewah, Tennessee. Ingredients: 2 cups cooked chicken, cubed (poached)
1 cup celery, chopped
1 cup green onion, chopped
One 8 oz. can water chestnuts, sliced
1 cup salted, roasted cashews, chopped
1 cup water
One 10-oz. can cream of mushroom soup, undiluted
One 3 oz. can fried chow mein noodles (reserve some for topping) Preparation: In a bowl, combine cream of mushroom soup, cooked chicken cubes, cashews, water chestnuts, celery and green onion. Mix thoroughly. Pour half of the noodles into a 10" x 8" x 2" casserole baking pan. Spread chicken mixture on noodles. Bake at 325 degrees for 20 minutes. Add reserved noodles on top and bake an additional 10 to 12 minutes. Servings: 6 We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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