| Tortilla Pizzas with Feta Cheese, Tomatoes and Olives |
From "DIY Cooking"
episode COK-126F |
|
|
|
advertisement
|
 |
|
Tortilla Pizzas with Feta Cheese, Tomatoes and Olives
|
Recipe copyright 1998, Jeanne Lemlin. All rights reserved. Ingredients: Four 8" flour (wheat) tortillas
1-1/2 Tbs. olive oil Ingredients for Toppings: 4 plum tomatoes, finely diced
12 black olives (such as Kalamata or oil-cured olives), pitted and halved
1 medium zucchini, halved lengthwise and sliced paper thin
1/2 cup thin slivers of red onion
4 tsp. finely chopped oregano, or 2 tsp. dried
Generous seasoning freshly ground black pepper
3 Tbs. fruity olive oil
8 oz. (1-1/2 cups) finely crumbled feta cheese Preparation: Preheat oven to 375 degrees. Using two baking sheets, place two tortillas side by side on each sheet. With a pastry brush, lightly brush each tortilla with some of the olive oil. Flip tortillas and brush again. Bake 8 to 10 minutes, flipping tortillas and alternating the placement of the baking sheets halfway through the cooking time. (During the first few minutes, use a knife point to pop any air bubbles that might develop.) The tortillas should be golden and crisp when done. (The tortillas may be prepared to this point up to three days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use.) In a large bowl, combine plum tomatoes, black olives, zucchini, red onion slivers, oregano, ground black pepper and olive oil; toss well. Gently fold in crumbled feta cheese and scatter mixture all over the tortillas. Bake 12 minutes, or until the feta is sizzling and the zucchini softened. Alternate the placement of the baking sheets halfway during the cooking time. Cut and serve immediately. Servings: Four 8" pizzas Website resources for Pizza: Quick Pizza Dough from Food TV.com Pizza Dough from Food TV.com Cameron's Four-Cheese Pizza from Food TV.com Southwestern Pizza from Food TV.com Tomato Phyllo Pizza from Food TV.com Strawberry Pizza from Food TV.com Chocolate Chip Pizza from Food TV.com We at DIY believe all of the recipes from DIY Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Best Pizza Is Made At Home
Model: 1558670947
Author: Donna Rathmore German
Bristol Publishing Enterprises
San Leandro, CA 94577
Fax: 510-895-4459
How To Make Pizza: An Illustrated Step-by-Step Guide
Model: 0936184205
Author: Cook's Illustrated
(1997)
Boston Common Press
Boston, MA 02445
Phone: 617-232-1000
Email: webmaster@bcpress.com
Cooking for Dummies, 2nd Edition
Model: 0764552503
Author: Bryan Miller and Marie Rama
(2000)
Web site for the Dummies books: www.dummies.com
IDG Books Worldwide, Inc. (An International Data Group Company)
Foster City, CA 94404
Food Lover's Companion
Model: 0812015207
Author: Sharon Tyler Herbst
(1995, 2nd Edition)
Barron's best-selling A-to-Z guide is back and better than ever with 900 new listings and the most up-to-date information on culinary terms.
Barron's Educational Series, Inc.
Hauppauge, NY 11788
The Food Lover's Tiptionary
Model: 0688121462
Author: Sharon Tyler Herbst
(1994)
William Morrow Books / Hearst Books
Website: www.harpercollins.com
Pizza: From Its Italian Origins to the Modern Table
Model: 1552093212
Author: Rosario Buonassisi
(2000)
Firefly Books Ltd.
Willowdale, ON M2H 3K1
Canada
Phone: 416-499-8412
Fax: 800-565-6034 or 416-
Email: fireflybooks@globalserve.net
Pizza: Any Way You Slice It
Model: 0767903730
Author: Charles Scicolone and Michele Scicolone
(1999)
To order this title from Amazon, click here.
Broadway Books/Random House, Inc.
Website: www.randomhouse.com
Favorite Pizza Doughs and Toppings
Model: 1558671560
Author: Donna R. Gorman
(1997)
Bristol Publishing Enterprises
San Leandro, CA 94577
Fax: 510-895-4459
| 
)
