| Crisp Potato Cakes with Smoked Salmon and Chives |
From "DIY Cooking"
episode COK-124F |
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Crisp Potato Cakes with Smoked Salmon and Chives
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Recipe copyright 1999, Tyler Florence. All rights reserved. Ingredients: 6 large baked potatoes
2 bunches of chives
2 Tbs. sour cream
2 Tbs. olive oil
12 slices smoked salmon
13 eggs
2 oz. milk
2 oz. butter
Salt and pepper to taste
Olive oil for sauteing Preparation: Once the baked potatoes have cooled, remove the skins and use a box grater to grate them into a mixing bowl. Add olive oil, sour cream and minced chives; finish with egg and mix very well. Season with salt and pepper to taste. Form by hand into 4 large potato cakes. In a medium saute pan, heat olive oil -- approximately 2 ounces at a time -- to a slight smoke. Fry 2 potato cakes at a time. Lower heat and allow to crisp approximately 3 minutes per side. Once both sides are crisp and all 4 cakes are made, drain on a paper towel and reserve in a warm place. Crack 12 eggs and whisk with a fork. Add 2 ounces milk. Season with salt and pepper to taste. In the same nonstick pan, add 2 ounces of butter. Over medium heat slowly stir in eggs and begin to scramble. Once eggs are finished, fold in 12 slices of julienned smoked salmon and a handful of minced chives. For presentation, place one warm potato cake in the middle of each plate. Then carefully spoon scrambled-egg mixture on top and garnish with chives. Servings 4 Website resources for potatoes: Andouille Potato Cakes with Fresh Corn and Tomato Salsa from Food TV.com Salmon Potato Cakes with Roasted Tomato Mayonnaise from Food TV.com Double Fried French Fries from Food TV.com BBQ Spiced French Fries from Food TV.com Mashed Potatoes with Buttermilk and Dill from Food TV.com Mashed Sweet Potatoes from Food TV.com We at DIY believe all of the recipes from DIY Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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