Copyright 1998. Recipe courtesy Tyler Florence. All rights reserved. Ingredients: 16 oz. lean ground beef
8 oz. ground pork (you can substitute ground turkey or chicken, or omit)
2 eggs
4 oz. fresh breadcrumbs
2 oz. chopped garlic
3 oz. chopped parsley
1/2 cup tomato relish, recipe follows
1/4 cup olive oil Preparation: In a large mixing bowl, combine ground beef, pork, eggs, breadcrumbs, chopped garlic, chopped parsley and tomato relish. Finish with olive oil, then pack into a 9" loaf pan and place in the middle of a preheated 350-degree oven. Bake for 35 to 40 minutes, or until the center of the meatloaf reaches 170 degrees. Finish the meatloaf with remaining tomato relish and broil at 500 degrees until tomato relish begins to crust. Allow meatloaf to cool before slicing. Servings: 4 Ingredients for Tomato Relish: 4 large tomatoes
3 red peppers
2 onions
4 oz. ketchup Preparation for Tomato Relish: Peel, seed and chop tomatoes, peppers and onions into a medium dice. Saute over high heat. Finish with ketchup. Lower heat. Reduce to a simmer for approximately 12 minutes. Website resources for Tomatoes: Good Eats Meat Loaf from Food TV.com New-Wave Meat Loaf from Food TV.com Mango/Green Onion Salsa Cruda Chicken Tostadas with Salsa Cruda from Food TV.com Roasted Plum Tomato Sauce from Food TV.com Spicy Raw Tomato Sauce with Mixed Herbs and Garlic from Food TV.com Fresh and Sun-Dried Tomato Sauce from Food TV.com We at DIY believe all of the recipes from DIY Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
USDA Meat and Poultry Hot Line
Talk to the big guns for official answers on defrosting, internal temperature readings and how long you can safely keep leftovers.
Toll-free: 800-535-4555
Website: www.usda.gov/fsis
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Barron's best-selling A-to-Z guide is back and better than ever with 900 new listings and the most up-to-date information on culinary terms.
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