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  • Luann's Pork Chops
  • From "Paul James' Home Grown Cooking"
    episode DHGC-301
    advertisement

    Click here to view a larger image.

    Artichoke and Fava Bean Saute, Herb-Roasted Chicken and Luann's Pork Chops

    Recipe courtesy Luann White, Kewanee, Illinois.

    Ingredients:

    2 pork chops
    1 Tbs. vegetable oil
    1 cup coffee (you can use fresh, but leftover coffee from the morning tastes better)
    1/2 Tbs. butter
    1/2 Tbs. flour
    1/4 cup milk

    Preparation:

    Fry 2 pork chops in a cast-iron skillet with just enough grease to coat the bottom of the skillet. When pork chops are done, add enough coffee to cover halfway up the chops; cover and simmer on low heat, turning occasionally. Simmer about 20 minutes. Remove lid and cook slowly until the coffee has dissolved.

    Remove pork chops and blot with paper towel to remove excess liquids. Pork chops will be dark.

    Add 1/2 tablespoon butter to the pan. When melted, add 1/2 tablespoon flour to pan and cook on low heat until the flour is cooked. When flour has darkened slightly, add 1/4 cup milk and simmer on low, constantly stirring with spatula until milk gravy has thickened. Serve gravy over slices of bread and pork chops.

    We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.


    RESOURCES :
    Classic Cooking With Pork: Over 100 Luscious Ways to Prepare the Other White Meat
    Model: 1550138766
    Author: Philippe Molle
    (1997)
    Key Porter Books
    Westport, CT 06880-2157
    Fax: 800-565-6034
    Email: service@fireflybooks.com

    French Provincial Cooking
    Model: 0141181532
    Author: Elizabeth David


    Penguin Putnam, Inc.
    New York, NY 10014
    Phone: 212-366-6000

    Bistro: The Best Of Casual French Cooking
    Model: 0376020369
    Author: Gerald Hirigoyen
    (1995)


    Sunset Publishing Company (Division of Time Warner)
    Website: www.sunset.com

    Potager: Fresh Garden Cooking in the French Style
    Model: 0811830411
    Author: Georgeanne Brennan
    (2000)


    Chronicle Publishing Company
    Website: www.chroniclebooks.com

    Savoring France: Recipes and Reflections on French Cooking
    Model: 0737020199
    Author: Georgeanne Brennan
    (1999)


    Time-Life Books Inc.
    Website: www.timelife.com

  • ALSO IN THIS EPISODE:


  • Gutter Repair
  • Landscaping Basics
  • Flooring
  • UV Air Sanitizer
  • Replacement Windows
  • Planter, Self-Watering
  • Hand-Painted Glasses
  • Choose Washer/Dryer
  • Backsplash Installation
  • Hand-Painted Bowls
  • Prepare for Vacation
  • Maintain Garage Door
  • Disinfect Bathroom
  • Romance Kit
  • Curb Appeal
  • Transport Equipment
  • Installing Undermount
  • Holiday Decorating
  • Family Scrapbook
  • Ice Candle
  • Selecting Doors
  • Spark Plug, Changing
  • Maintain Cabinets
  • Front Door Facelift
  • Change Windowpane