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Artichoke and Fava Bean Saute, Herb-Roasted Chicken and Luann's Pork Chops
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Recipe courtesy Georgeanne Brennan. Ingredients: 3-1/2 lb. chicken
1/2 tsp. salt, or to taste
1/2 tsp. finely ground black pepper, or to taste
8 to 10 sprigs fresh thyme
Additional sprigs of fresh thyme, optional Preparation: Rub the chicken inside and out with salt and finely ground black pepper. Place 8 to 10 fresh thyme sprigs just under the skin (optional). Place chicken breast-side up on a rack in a baking dish. Roast at 350 degrees for 1 hour and 15 minutes, or until the juices of the inner thigh run clear when pierced with a knife. Serve warm with Artichoke and Fava Bean Saute. We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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