| Finishing the Orzo and Plating the Salmon |
From "Weekend Gourmet"
episode WKD-102 |
|
|
|
advertisement
|
Chef Peter Kelly rejoins host Jeanne Benedict to plate and serve his cedar-planked salmon with arugula and roasted garlic crust. - After removing the finished salmon fillets (figure A) from the oven, Kelly sets them aside for a few minutes while he finishes the orzo and prepares the plates.
- To complete the the orzo and broccoli rabe mixture, Kelly stirs red and yellow pear tomatoes, along with fresh-chopped chives, into the pan (figure B).
- Next, Kelly spoons a generous portion of the orzo mixture onto each plate to serve as a tasty and colorful bed for the succulent salmon fillets.
- And the final step: Centering a finished fillet on each bed (figure C) and serving up a picture-perfect, mouth-watering meal!
Note: If you'd like to enjoy this delicious meal but don't have quite enough time to prepare it step by step, you can order a prepackaged kit that takes just 30 minutes! Impromptu Gourmet kits include premeasured, prechopped ingredients (as well as a handy instruction booklet) that make it easy to create five-star meals at home in half an hour or less. Just go to www.impromptugourmet.com and select this entree from the list.
RESOURCES :
Great American Seafood Cookbook
Model: 0894805789
Author: Susan Herman Loomis
(1998)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
James McNair's Salmon Cookbook
Model: 0877014531
Author: James McNair
Chronicle Publishing Company
Website: www.chroniclebooks.com
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Model: 0895945312
Author: Jim Tarantino
(1992)
The Crossing Press
Watsonville, CA 95019
Phone: 408-722-0711
Fax: 408-772-2749
Website: www.crossingpress.com
Simply Shrimp, Salmon and (Fish) Steaks
Model: 0060193379
Author: Leslie Glover Pendleton
(2000)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Fish: The Complete Guide to Buying and Cooking
Model: 0028631528
Author: Dennis M. Gottlieb and Mark Bittman
(2000)
Ruminator Books
St. Paul, MN 55105
Phone: 651-699-7038
Fax: 651-699-7190
Email: books@ruminator.com
| 
)
)
)
