| Southern Fried Chicken (Web Exclusive) |
From "DIY Cooking"
episode COK-107F |
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Recipe courtesy Richard Jones. Ingredients: One 2-1/2-lb. chicken
2 cups canola oil
Salt
Black pepper
1 lb. flour Preparation: Cut the chicken into 8 pieces. Pour 2 cups canola oil into heavy iron skillet on moderately high heat. Season chicken with salt and pepper to taste, dredge in flour and shake off excess. Place chicken pieces, skin side down, in hot oil and fry until golden brown on the bottom. Turn with tongs and brown on the other side. Lower the heat if necessary to avoid burning. Continue to cook the chicken, turning once or twice until cooked through, about 20 to 30 minutes, depending on size of chicken and temperature of oil. Remove chicken from pan and drain well on paper towel. Serve hot or cold. Servings: 4 Web site resources for breading: Breaded Pork Chops from Food TV.com My Favorite Veal Chops from Food TV.com Turkey Cutlets Milanese from Food TV.com Banana Fritters on a Stick from Food TV.com We at DIY believe all of the recipes from DIY Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
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Author: Linda Arnaud
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Author: Bryan Miller and Marie Rama
(2000)
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Model: 0812015207
Author: Sharon Tyler Herbst
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Barron's best-selling A-to-Z guide is back and better than ever with 900 new listings and the most up-to-date information on culinary terms.
Barron's Educational Series, Inc.
Hauppauge, NY 11788
The Food Lover's Tiptionary
Model: 0688121462
Author: Sharon Tyler Herbst
(1994)
William Morrow Books / Hearst Books
Website: www.harpercollins.com
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