Ingredients: Four 6 oz. black grouper filets, each 1/2-inch thick Ingredients for Crust: 1/2 cup crushed Weston Stoned Wheat Thins
1/2 cup grated Asiago cheese
1/2 cup toasted pecan pieces
2 Tbs. sesame seeds
1/2 tsp. fresh cracked pepper
1/4 cup chopped Italian parsley Ingredients for Egg Wash: 1 egg, beaten
2 Tbs. each: sesame oil, vegetable oil, lemon juice, water
1/4 tsp. salt
1/4 tsp., fresh cracked pepper
1/4 cup melted butter
1 tsp. hot chili sauce Preparation for the Crust: In the bowl of a food processor, combine 1/2 cup crushed Weston Stoned Wheat Thins, 1/2 cup grated Asiago cheese, 1/2 cup toasted pecan pieces, 2 tablespoons sesame seeds, 1/2 teaspoon fresh cracked pepper, 1/4 cup chopped Italian parsley and process to a crumb. Set aside. Preheat oven to 425 degrees. Preparation for the Egg Wash: In a medium bowl, combine and whisk together 1 beaten egg, 2 tablespoons each of sesame oil, vegetable oil, lemon juice, and water, 1/4 teaspoon salt, 1/4 teaspoon fresh cracked pepper, 1/4 cup melted butter, and 1 teaspoon hot chili sauce. Dip four 6 ounce fish filets in the egg wash, then heavily coat them in the crumbs. Place on an oiled baking pan, skin side down. Bake in preheated 425-degree oven for 12 to 15 minutes, until filets are browned and cooked through. For the best results, do not allow the filets to touch each other in the pan. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Lady and Sons Savannah Country Cookbook
Model: 0375751114
Author: Paula H. Deen
(1998)
Broadway Books/Random House, Inc.
Website: www.randomhouse.com
Mrs. Wilkes Boarding House Cookbook: Recipes and Recollections from the Savannah Table
Model: 1580082572
Author: Sema Wilkes
(2001)
Ten Speed Press
Website: www.tenspeed.com
The Lady and the Sons, Too: A Whole New Batch of Recipes from Savannah
Model: 0375758364
Author: Paula H. Deen
(2001)
Clarkson Potter/The Crown Publishing Group/Random House
Website: www.randomhouse.com
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