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Spaetzle Cheese Casserole
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Ingredients: 2 Tbs. melted butter
3 cups spaetzle
1/4 lb. cheese of choice
Chopped chives or parsley for garnish Preparation: Mix 3 cups spaetzle and 2 tablespoons melted butter. In a casserole dish, add layer of spaetzle. Top with cheese. Add another layer of spaetzle and top again with cheese. Garnish with chopped chives or parsley. Bake in a preheated 375-degree oven for 10-15 minutes, until cheese melts. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Bavarian Cooking
Model: 0781805619
Author: Ollie Leeb
(1997)
Hippocrene Books, Inc.
New York, NY 10016
Phone: 212-685-4371
Fax: 212-779-9338
Email: hippocr@ix.netcom.com
New German Cookbook: More Than 230 Contemporary And Traditional Recipes
Model: 0060162023
Author: Jean Anderson
(1993)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
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