Ingredients for the Pork Chops: 5 lbs. pork
5 garlic cloves, minced
5 scallion stalks, chopped
1 onion, chopped
1 Scotch bonnet pepper, seeded and chopped (Note: This pepper is extremely hot, so be very careful and wash your hands thoroughly after handling)
3 sprigs thyme, stripped Preparation: In a bowl, combine garlic, scallions, onion and Scotch bonnet pepper; add thyme, stirring to mix thoroughly. Thoroughly coat each pork chop in the mixture, then place on a plate and refrigerate for approximately 1/2 hour. Remove pork from refrigerator and pat Jerk Spice Mixture (see recipe, below) into each chop; return to refrigerator overnight. Grill the chops. Ingredients for Jerk Spice Mix: 5 tsp. salt
2 tsp. sugar
2 tsp. dried pimiento berries (referred to as allspice because it has the blend and flavor of cinnamon, nutmeg and cloves all in one), ground in pepper grinder
1 tsp. black pepper
1/4 tsp. nutmeg
1/4 tsp. powdered allspice Preparation for the Mix: Combine all ingredients and mix thoroughly. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Jerk: Barbecue from Jamaica
Model: 0895944391
Author: Helen Willinsky
The Real Taste Of Jamaica
Model: 1894020863
Author: Enid Donaldson
(2000)
Warwick Associates
Sonoma, CA 95476
Phone: 707-939-9212
Fax: 707-938-3515
Email: warwick@vom.com
Website: www.warwickassociates.net
The Food Of Jamaica: Authentic Recipes From the Jewel Of The Caribbean
Model: 9625932283
Author: John Demers and Norma Benqhiat
(1998)
Tuttle Publishing
Boston, MA 02109
Phone: 617-951-4080
Fax: 617-951-4045
Website: www.tuttlepublishing.com
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