Ingredients: 3 to 4 large, thick pork chops
1 to 2 cups crushed peanuts
Olive oil
Salt and pepper to taste Ingredients for Caramelized Apple and Vidalia Onion Topping: Red and green apples
Vidalia onions
Salt and pepper
1/3 cup butter
1/4 cup maple syrup
1 tsp. garlic Preparation: To crush peanuts, pulse in a food processor until they are the size of BB's. Brush pork chops with olive oil, sprinkle with salt and pepper and dredge in the crushed peanuts. In a skillet over medium heat, brown on both sides. Place on a baking dish and bake in preheated 375-degree oven for 20 minutes. For the topping, melt 1/4 cup butter in a saucepan over medium heat until bubbling. Saute onions and apples in butter for 1 to 2 minutes, then add garlic and salt and pepper to taste. When apples and onions have browned slightly, add maple syrup and heat on high for 3 to 4 minutes. Spoon over the pork chops. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Beans, Greens and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
Model: 0767901282
Author: Damon Lee Fowler
(1998)
Broadway Books/Random House, Inc.
Website: www.randomhouse.com
The Lady and Sons Savannah Country Cookbook
Model: 0375751114
Author: Paula H. Deen
(1998)
Broadway Books/Random House, Inc.
Website: www.randomhouse.com
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