Ingredients: 3-4 cloves garlic, crushed and diced
1 tsp. ginger, julienned
3 oz. soy sauce
1/4 tsp. black and white sesame seeds
1 oz. sour mash whiskey
3 oz. cola
Two 8-oz. red snapper fillets
1/2 tsp. olive oil Preparation: Place garlic in baking dish and stir in ginger, soy sauce, sesame seeds, sour mash whiskey and cola. Add the red snapper fillets, making sure the marinade covers them, and marinate at room temperature for 20 minutes. Pour olive oil in a hot skillet and gently place the fish in the oil. Cook for 4 to 6 minutes on each side. Sprinkle with sesame seeds. Pour the remainder of the marinade over the fish. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Great American Seafood Cookbook
Model: 0894805789
Author: Susan Herman Loomis
(1998)
Workman Publishing Co. Inc.
New York, NY 10003-9555
Phone: 212-254-5900
Fax: 212-254-8098
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Model: 0895945312
Author: Jim Tarantino
(1992)
The Crossing Press
Watsonville, CA 95019
Phone: 408-722-0711
Fax: 408-772-2749
Website: www.crossingpress.com
Simply Shrimp, Salmon and (Fish) Steaks
Model: 0060193379
Author: Leslie Glover Pendleton
(2000)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Fish: The Complete Guide to Buying and Cooking
Model: 0028631528
Author: Dennis M. Gottlieb and Mark Bittman
(2000)
Ruminator Books
St. Paul, MN 55105
Phone: 651-699-7038
Fax: 651-699-7190
Email: books@ruminator.com
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