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Red Snapper with Artichokes
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Ingredients: 1/2 cup chopped green onions
5 cloves garlic
2 Tbs. olive oil
1 can artichoke hearts, quartered
1/3 cup white wine
2 cups heavy cream
1 lb. crabmeat
1/2 cup Dijon mustard
Dash of hot sauce
Five 8 oz. snapper fillets
Flour, salt and pepper
1 stick butter
Chopped green onion for garnish
Paprika for garnish Preparation: Saute green onions and garlic in olive oil; add artichoke hearts and cook for a few minutes. Add white wine; cook until reduced to 2 tablespoons. Add heavy cream and cook until slightly thickened. Stir in crabmeat, Dijon mustard and a dash of hot sauce and allow to simmer a few minutes; remove the garlic cloves. Mix the salt and pepper with the flour and dredge thesnapper fillets in the mixture. Heat butter in a skillet; add snapper fillets and cook approximately 3 to 4 minutes on each side. Once fish is cooked, place the five fillets around a plate with artichoke mixture in the middle. Garnish with chopped green onions and paprika. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
California Artichoke Book
Model: 0890878552
Author: Mary Comfort
(1998)
Celestial Arts
Berkeley, CA 94707
Phone: 510-559-1600
Fax: 510-559-1629
William-Sonoma's California: New American Cooking
Model: 0737020393
Author: Janet Kessel Fletcher
(2000)
Time Life Books
Website: www.timelife.com
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