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Pork Tenderloin With Poached Apples
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Ingredients: 2 whole pork tenderloins (about 1-1/2 pounds each)
3 slices bacon
Salt and pepper, to taste
1-2 medium Jonathan apples Ingredients for Sweet and Sour Sauce: 1/2 cup apple cider vinegar
1/2 cup water
1/4 cup sugar Preparation: Trim away the silver and excess fat from the tenderloin. Fry the bacon in a large skillet over medium heat, turning as you cook, until they are a nice golden brown. Drain the bacon on a paper towel and then crumble into small pieces and reserve for later. Place the tenderloins in the skillet in the bacon drippings. Season them with salt and pepper to taste. Cook slowly over medium to low heat until they are browned all over for approximately 20-25 minutes. The internal temperature should be 155 degrees. Remove from the skillet when done and place on a platter and cover with aluminum foil to keep it warm. For the sauce, stir the vinegar, water and sugar together until the sugar is dissolved. Cut the apples into small wedges, leaving the skin on. Add the apples and the sweet and sour sauce into the skillet that you cooked the tenderloins in. Stir the mixture and turn the heat to high and cook for 5 to 7 minutes until the apples are tender and the sauce syrupy. Add the tenderloins back to the pan with the apples and turn it several times to reheat it and coat the tenderloins with the sauce. Add the crumbled bacon. To serve, cut the tenderloin into 1/2 inch slices and arrange on a platter. Put the apples on top and then pour the pan drippings over the entire dish. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Kansas Cookbook: Recipes for the Heartland
Model: 0700604189
Author: Frank Carey
University Press of Kansas
Lawrence, KS 66049
Phone: 785-864-4155
Fax: 785-864-4586
Website: www.kansaspress.ku.edu
Roots and Recipes: Six Generations of Heartland Cookery
Model: 1565540417
Author: Vern Berry
(1995)
Pelican Publishing Co.
Gretna, LA 70054
Phone: 504-368-1175
Fax: 504-368-1195
Email: sales@pelicanpub.com
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