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Roasted Garlic Pasta Primavera
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Ingredients: 2 medium shallots, chopped
3 garlic cloves, minced
1 Tbs. olive oil
2 cup white wine
1 cup chicken broth
1-1/2 cups heavy cream
1 to 1-1/2 whole roasted garlic
1 cup shitake mushrooms, sliced
1 cup tomatoes, sliced
1 cup black olives
1 cup artichoke hearts
3 cups cooked pasta
1 cup fresh baby spinach
1/2 cup white cheese
Salt and pepper to taste
Grilled chicken Preparation: Saute the shallots and cloves in olive oil. Add a cup of white wine and bring to a brisk boil and reduce in half. Add 1 cup chicken broth and reduce that in half again. Add 1-1/2 cups heavy cream to this and reduce that in half. After the garlic cloves have roasted in the oven, remove with a slotted spoon and leave a little bit of the oil on them. Put the roasted garlic and a little bit of olive oil into the saute pan. Add a cup of shitake mushrooms, tomatoes, black olives and artichoke hearts. Pour in some of the garlic cream sauce and let it cook down a little bit. Add the cooked pasta. Let this cook down and heat through. Add the baby spinach last. When this has cooked down, to bind the recipe together, add 1/2 cup white cheese. Add salt and pepper to taste. Pour onto plate and top with cubed grilled chicken. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Favorite Garlic Recipes
Model: 1558671501
Author: Bristol Publishing Enterprises
(1996)
Bristol Publishing Enterprises
San Leandro, CA 94577
Fax: 510-895-4459
Totally Garlic Cookbook
Model: 0890877254
Author: Helene Seigel and Karen Gillingham
(1994)
Celestial Arts
Berkeley, CA 94707
Phone: 510-559-1600
Fax: 510-559-1629
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