| Patate Pomodori Al Forno (Potato and Tomato Casserole) |
From "All in Good Taste"
episode AGT-209 |
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Patate Pomodori Al Forno (Potato and Tomato Casserole)
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Ingredients: 6 Tbs. extra virgin olive oil
2 large red onions, sliced
1 lb. tomatoes, sliced
2 lbs. potatoes, sliced
1/2 cup freshly grated Parmesan cheese
1/2 cup freshly grated Romano cheese
Salt and pepper to taste
Fresh basil
1/4 cup water Preparation: Preheat oven to 350 degrees. Brush a large baking dish generously with olive oil. Arrange a layer of onions in the dish, followed by tomatoes and then potatoes. Brush with olive oil, sprinkle with 1/3 of cheese and season with salt and pepper. Repeat steps 3 and 4 for the second layer. Add leaves of basil and sprinkle top with cheese and remaining oil. Pour water over all. Bake for 1 hour or until tender. Serve hot. Note: If the top begins to brown too soon, place a sheet of aluminum foil over the dish. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Cooks Potato Book
Model: 0754806227
Author: Alex Barker
Lorenz Books / Anness Publishing Inc.
Website: www.lorenzbooks.com
Potato Harvest Cookbook
Model: 1561582468
Author: Ashley Miller
(1998)
The Taunton Press Inc.
Website: www.taunton.com
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