| Grilled Salmon with Sauteed Apples and Asparagus |
From "All in Good Taste"
episode AGT-206 |
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Grilled Salmon with Sauteed Apples and Asparagus
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Ingredients for Salmon : Salmon steaks
1/2 cup fresh raspberry vinaigrette
1/2 cup walnut oil
1/4 cup cilantro, chopped
Salt and pepper to taste
1 Tbs. lemon juice Preparation: Make a marinade by mixing 1/2 cup walnut oil, 1/2 cup raspberry vinaigrette, 1/4 cup chopped cilantro and salt and pepper to taste. Add a tablespoon of lemon juice. Pour over salmon and marinate for about 1-1/2 hours. Grill for 10 minutes per inch of thickness of steak on a medium-hot grill. Ingredients for Sauteed Apples and Asparagus: 2 Tbs. olive oil
1/3 cup pine nuts
1 bunch fresh blanched asparagus
2 medium apples, sliced Preparation: Saute pine nuts, asparagus and apples in olive oil for at least 2 minutes. Serve over grilled salmon. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
James McNair's Salmon Cookbook
Model: 0877014531
Author: James McNair
Chronicle Publishing Company
Website: www.chroniclebooks.com
Totally Bread Cookbook
Model: 089087878
Author: Helene Siegel
(1999)
Celestial Arts
Berkeley, CA 94707
Phone: 510-559-1600
Fax: 510-559-1629
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