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Veal Caprese With Tomato Sauce
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Ingredients for Tomato Sauce: 1/2 cup extra virgin olive oil
3 cloves of garlic, peeled and sliced
1 medium onion, diced
10 large tomatoes, diced
1 small bunch of fresh basil, chopped
Salt and pepper to taste Preparation: Place olive oil and garlic in a large sauce pan. Allow garlic to get lightly browned. Add onions until both are browned. Add diced tomatoes, basil, salt and pepper. Cover. Simmer slowly until sauce thickens (approximately 2 hours). Stir occasionally. Set aside. Ingredients for Veal Caprese: 12/ cup flour
Salt and pepper to taste
2 pounds veal scaloppini (thinly sliced veal)
1/2 cup olive oil
1/4 cup carrots, diced
1/4 cup celery, diced
3 Tbs. of Calamata or Greek olives
2 Tbs. capers
2 cups of prepared tomato sauce Preparation: Lightly coat veal with flour. Heat a medium sized pan over medium heat. Add olive oil to coat the bottom. Add carrots and celery, then stir to blend flavors. Add olives and capers and stir again. Place battered veal on top of the vegetable mixture and lightly brown on both sides. Add tomato sauce and cook until simmering. This is good to serve over pasta and with a salad. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
365 Easy Italian Recipes
Model: 0060186615
Author: Rick Marzullo O'Connell
(1996)
To order this title from Amazon, click here.
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Cooking With Grace: A Step-By-Step Course in Authentic Italian Cuisine
Model: 0312261381
Author: Grace Pilate
St. Martin's Press
New York, NY 10010
Phone: 212-982-3900
Fax: 212-777-6359
Email: inquiries@stmartins.com
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