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Carolina Crab and Bean Salad
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Ingredients: 1 medium tomato, diced
1 medium onion, finely chopped (about 3/4 cup)
2 celery ribs, finely chopped (about 1/2 cup)
1/4 cup chopped parsley
2 cups cooked, long-grain white rice
1-1/2 cups cooked black-eyed peas
1 lb. cooked blue crab meat
1/2 cup lightly flavored oil such as safflower
Salt and freshly ground black pepper to taste
Infused or flavored vinegar of your choice Preparation: Mix all of the ingredients together in a large mixing bowl until well blended and season with the oil and flavored vinegar. You can substitute the black-eyed peas for your favorite bean. You can also add your favorite flavor of spices. Let marinade in the refrigerator and serve chilled. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Hoppin Johns Low County Cooking: Recipes and Rumination from the Carolina Coastal Plains
Model: 061804456
Author: John Martin Taylor
Houghton Mifflin Co.
Boston, MA 02116
Phone: 617-351-5000
Email: tradecustomerservice@hmco.com
American All-Time Favorite Canning and Preserving Recipes
Model: 0696211505
Author: Better Homes and Gardens
(1999)
Meredith Books Corp.
Website: www.meredith.com
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