Ingredients: 1 can of tuna
1 tsp. red onions, finely chopped
1 tsp. carrots, finely chopped
1 tsp. celery, finely chopped
1/2 tsp. oregano
1/2 tsp. rosemary
Salt and pepper to taste
Loaf of country bread
1 tsp. garlic paste
1/2 cup grated manchego (or goat or Parmesan) cheese Preparation: Drain tuna and combine with red onions, carrots and celery. Add oregano and rosemary. Add salt and pepper to taste. Slice bread on an angle and spread several slices with garlic paste. Top with tuna mixture and cheese. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers
Model: 0754802663
Author: Silvana Franco
Lorenz Books / Anness Publishing Inc.
Website: www.lorenzbooks.com
Paella!: Spectacular Rice Dishes from Spain
Model: 0805056238
Author: Penelope Casas
(1999)
Henry Holt and Company
New York, NY 10011
Phone: 212-886-9200
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