| Garlic/Herb Pork Roast With Apple-Onion Topping |
From "All in Good Taste"
episode AGT-912 |
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Garlic/Herb Pork Roast With Apple-Onion Topping
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Ingredients: One center-cut pork loin roast
Minced garlic to taste
Virgin olive oil to taste
Herbes de Provence (a mixture of dried herbs essential to French cooking that usually includes basil, fennel seed, lavender, marjoram, rosemary, sage and thyme) to taste
Salt and pepper to taste Preparation: Coat the pork roast with the above ingredients, cover with foil and refrigerate for a couple of hours. Then bake at 350 degrees for 35 to 40 minutes. Remove foil and continue baking for approximately 15 minutes more. Topping Ingredients: 1 medium onion, sliced
1 medium apple, cored and sliced
1/2 stick butter
1 Tbs. cane syrup
1-1/4 cups pork drippings
1 Tbs. fresh parsley, chopped Preparation: To make the topping, sautC) the onion in butter. Add apple slices, then pork drippings and cane syrup, finishing with parsley. Serve over pork roast slices. Servings: 10 to 12 Chef's Note: Red onion and Granny Smith apples are recommended; however, you can use your favorite. Books: Blue Plate Special: The American Diner Cookbook
By Elizabeth McKeon and Linda Everett
ISBN: 1888952016
Cumberland House Publishing (1996)
431 Harding Industrial Dr.
Nashville, TN 37211
Phone: 615-832-1171
Fax: 615-832-0633
E-mail: cumbhouse@aol.com
Diner Desserts
By Tish Boyle
ISBN: 0811824497
Chronicle Publishing Co.
85 Second St., 6th Fl.
San Francisco, CA 94105
Phone: 415-537-3730
Fax: 415-537-4440
E-mail: frontdesk@chroniclebooks.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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