Ingredients: 1/4 cup butter
2 oz. flour
1 pint fish stock
4 oz. heavy cream
Pepper to taste
2 fish fillets
1/2 onion, sliced
4 slices tomato
1/4 cup mushrooms, sliced
1 potato, peeled and sliced
1/4 cup Parmesan cheese Preparation: Melt butter in pan on high heat. Add flour and cook down. Pour in the fish stock and simmer until thickened. Add heavy cream, and pepper to taste. To assemble, add a spoonful of white sauce to the casserole dish and top with fish fillets. Layer onions, tomatoes, mushrooms and one potato. Top with white sauce and Parmesan cheese. Bake in a 400-degree oven for 20 to 30 minutes until it browns nicely. Books: Classic Russian Cuisine
By Alla Sacharow
ISBN: 1559701749
Arcade Publishing (1993)
141 Fifth Ave.
New York, NY 10010
Phone: 212-475-2633 Please to the Table: The Russian Cookbook
By Anya von Bremzen and John Welchman
ISBN: 0894808451
Workman Publishing Co. (1990)
708 Broadway
New York, NY 10003
Phone: 212-254-5900
Fax: 212-254-8098
Web site: www.workman.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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