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Grilled Japanese Eggplant
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Ingredients: 2 Japanese eggplants Ingredients for Ginger-Soy Dressing: 1 Tbs. grated ginger
1/2 cup soy sauce Preparation: Score eggplants lengthwise, just piercing the skin. Lightly oil the grill and heat to high. Grill eggplants until heated through (until the skin turns brown). Remove eggplants from heat and remove skins. In a bowl, combine grated ginger and soy sauce. (For a more intense flavor, let the ingredients marinate overnight.) Cut grilled eggplant into pieces and spoon Ginger-Soy Sauce dressing over the pieces. This is a quick and easy appetizer or a side dish! We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved. Next: Chocolate Mousse Cake
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