Ingredients: 2 Tbs. peanut oil
1 chili pepper, chopped
2 small or 1 large stalk lemongrass, tender part only, sliced
1 large clove garlic, chopped
1 Tbs. chopped fresh ginger
1 Kaffir lime leaf
12 jumbo shrimp
1/2 cup chicken broth Preparation: Process chili pepper, garlic and ginger until chopped fine. Stir-fry the garlic mixture, lemongrass and lime leaf in 1 tablespoon peanut oil for 1 minute, until fragrant. Add chicken broth and simmer for 15 minutes until the liquid almost evaporates. Remove the mixture from the pan. Add 1 tablespoon peanut oil to the pan and stir-fry shrimp until hot (if using cooked shrimp), or until pink (for raw shrimp). Return sauce to pan and mix well, until liquid evaporates. Serve immediately. Servings: 12 pieces Chef's Notes: - When using lemongrass use only the tender white part -- it is the part that is edible and digestible. The rest of the stalk can be used for seasoning, but be sure to remove it before serving.
- Instead of Kaffir lime leaf, you can use two strips of lime peel.
Books: Rice Book: The Definite Book on the Magic of Rice, With Hundreds of Exotic Recipes From Around the World
By Sri Owen
ISBN: 0312141327
St. Martin's Press (1999)
175 Fifth Ave.
New York, NY 10010
Phone: 212-982-3900
Fax: 212-777-6359 Seafood Cookbook: Choosing, Preparing and Savoring the Bounty of the Sea
By Jean-Paul Grappe
ISBN: 1552094014
Firefly Books Ltd. (1999)
4 Daybreak Ln.
Westport, CT 06880-2157
Phone: 800-387-5085
Fax: 800-565-6034
E-mail: service@fireflybooks.com Betty Crocker's Best Chicken Cookbook
By Betty Crocker
ISBN: 0028631552
MacMillan USA (1999)
201 West 103rd St.
Indianapolis, IN 46290-1097
Phone: 317-581-3500
Customer Service Phone: 800-858-7654 Magic Salsa: 125 Naturally Low-Fat Bold & Brassy Sauces to Add Flavor to Any Meal
By David Woods
John Wiley and Sons Inc.
605 Third Ave.
New York, NY 10158-0012
Phone: 212-850-6000
Fax: 212-850-6088
Web site: www.wiley.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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